32 participants from five different countries arrived at Sevlievo, Bulgaria on the project "Your food is your impact".
The day started with a welcome meeting and introducing the topic and meeting each other
.
Updated: Jun 13, 2023
32 participants from five different countries arrived at Sevlievo, Bulgaria on the project "Your food is your impact".
The day started with a welcome meeting and introducing the topic and meeting each other
.
Updated: Jun 13, 2023
1st week – The First Impression: One Week of Volunteers@ICDET in Hindsight
“Two things remain irretrievable: time and a first impression.” ~ Cynthia Ozick It’s nearly been two weeks since we landed in Sofia and as time passes we realize that these are the times that we will never get back again. Our first impression of Sofia has been unique so far, and as each day passes we fall in love with the city more...
At first, we were astonished by the city and the buildings,the history and all. We made memories,later on to use it in our project. We got to know the city,transportation,foods,markets,people etc..
We were welcomed to Sofia by this kind
Gentleman. We also met a lot of Erasmus students
who are in similar positions as us and we also got to know each other a lot better as a group.
Aside from office hours, we gathered at the apartment to work at home office, even at night. These were the times when we thought deeply about the ideas and combined them as one idea to make it one big Project and that is; OUR STORY.
Updated: Jun 13, 2023
Youth of the Future, a Portuguese NGO, had the lovely opportunity to host an Erasmus+ Training course. This took place between the 27th of October until the 4th of November, hosting participants from Cyprus, Greece, Bulgaria, Italy, Spain, Latvia, Turkey as well as from Portugal. The project was about Green Entrepreneurship, and took place in Coimbra. The project not only taught and affirmed definitions and expressions regarding the theme of Green Entrepreneurship, but also served to inform the participants methods of funding, start-up culture as well as tools of sustainability.
One of the most successful activities was a debate between two teams. The two teams were given a phrase, often triggering, about green methods and sustainability, and said teams were given ample time to argue. This was fascinating, as often participants had to argue for positions they didn’t actually believe, which made everyone understand other points of you on the same topic.
Another popular activity was actually creating participants own start-ups and asking 3 business “angels” for funding. This was in fact a reference to the American TV Show “Shark Tank”, whereby the investors would be given equity, in exchange of funding. This turned out to be a very realistic activity, because the conversation didn’t stop at just the idea and the initial funding, but also how the company was intended to grow 3 to 5 years later as well. Advertising channels and target groups were also discussed, which made the activity that much more believable.
When asked if the participants became more aware about Green Entrepreneurship Antonis, a Cypriot participant, had the following to say. “After these past few days of learning and being part of this seminar i can surely say that green entrepreneurship has been an eye opener for me to say the least after so many useful activities and lectures we have received. This has enabled me to really take the theory we have learned into practice within my own country and even all of EU. For example the idea of our green Entrepreneurship can with a little push actually be reality. For me Green Entrepreneurship is not about just saving the environment. If implemented correctly green Entrepreneurship can really disturb our markets and make us to think twice about onboarding practices and products that are not sustainable and damage our planets fading health. Green Entrepreneurship will and is the change we need in this everlasting planet and markets to re-align our values with sustainable products that will not comprise mine the next generation right to a planet that is thriving, not dying.”
Aleksandrs, a Latvian participant was asked what he felt to have learnt about green entrepreneurship. He promptly responded with “I learned, that if you want to think green, than you should think worldwide, because every country have their limitations, experiences and tasks. Also I learned, that being green starts with small things - recycling, save energy and resources, and so on. Also I learned that people are very picky so your business ideas should be very considerate and thought thru. Also that green means a lot of things -sustainability, attitude, work ethic, helping nature and more.
During the activities we had the opportunity to improve lots of skills as Iliana told us “I improved the most my social skills like networking, team playing and balance between work and party. I also moved slightly past my public speech anxiety and learned to work in collective of international people from different cultural and linguistic backgrounds".
After the project everyone, in numerous ways, improved their selves in many aspects and enriched their knowledge. We can actually say that after taking part in the activities we are more aware about what entrepreneurship and sustainability means and how they can be applied to a real situations and this will be something useful to know in our lifetime to be more aware about the world around us.