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PR, MARKETING & MEDIA DEPARTMENT
NEWSROOM DESK



The concept of Global Village fits in this context because it is related to the creation of a network of connections, which leave shorter and shorter distances, facilitating cultural and economic relations quickly and efficiently. As the main positive point of globalization we can mention the technological advances that make life easier for people. It facilitates the flow of information and capital through innovations in the areas of Telecommunications and Information Technology. But globalization also has its drawbacks and can provide or develop problems of integration, racism and exclusion. This project seeks to promote - particularly through innovative integrated approaches - inclusion, diversity, equality, gender balance and non-discrimination in the activities of young people by improving the skills and performance of young workers (YW) (educators in general) at Global Education (GE); promote, in particular, the development of social, civic and intercultural skills, media literacy and critical thinking, as well as combating discrimination, segregation, racism, bullying and violence. To help the development of young people who take into account the local and global context, avoiding all situations of marginalization that exclude cases and lead young people to extremist radicalization. Another objective of the project is to pass and share good practices on the use of GE and Prospective, especially to involve young people, youth organizations and others stakeholders, in order to spread the awareness on this topic and stimulate the creation of new GE Strategies in the partner countries. The project will provide a toolkit and tutorials on GE activities, training and multipliers events to share the knowledge among YW and build a network of youth organizations focus on the practice of GE. The project also foresee a final blended mobility of young people organised with the staff participating in the project training to be held during the Global Education Week in November 2018 organized by North-South Centre and Council of EU in Italy. Our strategic partnership will involve various sectors across the EU in order to create educational evidence and tools. It is not limited to the sector led by youth, but includes other entities from civil society and the public sector.

Blended Mobility for 24 young people and 6 youth workers with a final activity of 7 days in Florence during the Global Education week in November 2018


The aim of this mobility is promoting global education, sustainable development, human rights and equality among young people. It is critical if we want to achieve an open, tolerant and equal society. As adults of tomorrow, young people will shape the future. The desired impact on participants is the increase in their self-esteem and achieving an awareness of the important role they can play in their local communities if they are actively involved in community life such as a small gesture, but it can turn into something bigger. In a long term we expect the increase of participation in training activities both in the country of origin and European level and a greater sensitivity and active participation in the life of their communities. The awareness of the greater impact of their choices of the world and taking an active role in society as local and global citizens with a greater understanding of the complexity of the world and society. In recent years, migration flows inside the European Union and from third countries have increased significantly rising uncertainty and instability in many communities already beleaguered by the economic crisis. The combination of these two phenomena has exacerbated situations of intolerance and conflict in European society. In particular young people constantly undergo a flow of information in the traditional media, but especially social media. With this programme, we intend to address different topics to carry out a reflection on what it means to be a global citizen, how we can build coexistence in Europe and face problems and fears emerged in our society in recent years. We want to address these issues without hypocrisy speaking not only of the positive aspects and enriching but also the difficulties that entail.

Tool Kit – Global Education


At the moment, a Tool Kit is being developed Tools Kit among the partner's country with the most relevant experiences (good/bad practices) in the creation of Global Education Programme for youth sector. A Tool Kit for youth workers, NGO, Associations, local entities, schools, informal group of young people (etc.) on how to use Global education methodology in their daily activities. The Tool Kit will be the project’s primary interface to all stakeholders and target groups involved in the project. The Tool Kit will be an interface and brand of the project in one. It will stand for a consistent appearance and an easy and repeated recognition among its users. The Tool Kit is the main, permanently available information source for all partners, participants and target groups of the project. It will be elaborated in a digital format to be used and shared by all interested people.

TOOLKIT LINKS

Social media of the project





Bulgarians celebrate Christmas on the same day Americans do, Dec. 25, though this is somewhat unusual because Bulgaria is an Eastern Orthodox country, and the traditional Eastern Orthodox celebration of Christmas lands on Jan. 7. Bulgaria’s Orthodox Church follows the Gregorian calendar, which means its religious observances are in keeping with those in the West. If you’re in Bulgaria during the winter holiday season, you’ll experience holiday festivities, Bulgarian style: Cities like Sofia are bedecked in Christmas lights, and the Sofia Christmas Market is the ideal place for travelers to go in December for a full-on Bulgarian Christmas experience.


The celebration of Christmas Eve in Bulgaria is ruled by traditions that are distinctly different from those Americans know.

Those who follow Bulgarian customs closely invite an odd number of guests for a meal that’s made up of an odd number of dishes and this meal follows the Orthodox 40-day

Advent fast.

This is a vegetarian meal, which for its participants encourages abundance in the coming year. It includes grains; vegetables, such as stuffed peppers; fruits; and nuts. Walnuts are most especially found on the Bulgarian Christmas Eve table. These nuts are cracked to predict success or failure for the coming year. Another special aspect of the Bulgarian Christmas Eve meal is a round loaf of bread that has a coin baked inside. This custom says that the person who finds the coin will be rewarded with good fortune. Pieces of this bread are shared around the table and might be placed near the house’s icon.

The hosts might leave the Christmas Eve dinner table as it is after everyone finishes eating and might not be cleared until the next morning to provide sustenance for the ghosts of ancestors who might come back to visit before Christmas morning.

A belief that is central to Bulgarian culture is the legend that the Virgin Mary bore Christ on Christmas Eve but only announced his birth the day after, on Christmas Day.

Bulgarian Legend also has it that Mary was in labor from Dec. 20th until the birth of Christ. Dec. 20th is the Day of St. Ignat, or Ignazhden, in Bulgaria.

Bulgarian Christmas Day Customs

Christmas Eve might be all-vegetarian, but on Christmas Day, it’s time for feasting on an enormous dinner that includes a main dish of some type of meat (often pork).

Koledari, or Christmas carolers, go from house to house throughout Bulgarian villages on Christmas, starting at midnight on Christmas Eve. These groups of carolers are typically made up of young men dressed in traditional costumes, which vary from region to region. The koledaris’ make special preparations for these holiday performances. As with other Bulgarian traditions, this one has a motivation behind it: this custom is said to protect against evil spirits. The Christmas carolers are often rewarded with food in return for their singing as they go from house to house through the night.

What Bulgarians Eat on Christmas Eve and Christmas Day ?

The Bulgarian Orthodox church recommends 13 different meals for Christmas Eve, all vegetarian, and the odd number represent luck. To cook with beans are very popular among many Bulgarian family’s.


Walnuts is a must on the Bulgarian Christmas table! Traditionally each member of the family cracks a walnut to determine their fate for the next year. It is believed that if the walnut is a good one the next year will be full of success, a bad one predicts bad luck.

Otherwise all family have their own traditions and recipes on what they consider must be on the table. Although, Сарми (Sarmi) is a popular dish around Christmas as well. Sarmi is a meal where you either use leaves from grapes or white cabbage to fill them with rise, onion and parsley. You can also fill them with minced meat but then it won´t fit in for the vegetarian Christmas food. Other food connected to boiled wheat and stews are a hit.

The Bulgarian Christmas Day

Once the vegetarian fast has ended, everyone enjoys an enormous dinner on Christmas Day, with a main dish of some type of meat which is often pork. Koledari, or Christmas carolers, go from house to house through villages. These groups of carolers are typically made up of young men dressed in traditional costumes which vary from region to region.

Some preparation goes into the koledari’s performances, which begin at midnight on Christmas Eve. This tradition is said to protect against evil spirits. The koledari are rewarded with food in return for their services.


And of course there is always the Christmas presents, which as is mostly done in the UK, are opened on Christmas Day itself, for those who cannot wait until the morning or later in the day, it is also acceptable for the presents to be opened at midnight on Christmas Day.

So now that you know a little more about a typical Bulgarian Christmas, we hope you have an memorable and jolly Christmas yourself.


Portugal was very rainy and windy. Our first contact with the local culture was with their culinary. When we arrived in Povoa de Varzim, we went out to nearby restaurant. There we ate Francesinha - made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat and covered with melted cheese and a hot thick tomato with beer sauce, it`s typically served with French fries. Also we tried Pastel de nata which is a Portuguese egg tart pastry dusted with cinnamon. On that day we found out about a nice place- Theatro, where we found a large choice of Portuguese wines. At the dinner was our first meeting with the others teams, who quickly became our friends.

The second day began with a trip to Ponte de Lima. The name of this city comes from the spectacular bridge over the River Lima. There we saw the Torre da Cadeia Velha – a prison for the people who were trying to poison the water of the nearby fountain and it had been a part of the entrances wall of the city.

Our next stop was Viana do Castelo. It`s one of most ancient cities in Portugal. There we saw the Basilica of Santa Luzia which offers the third best beautiful view in the world according to Discovery Channel. The symbol of the city is The heart of Viana, who had been the most beautiful girl in the city, it represents of 3 hearts- the biggest one is symbolizing the love of God and the two other smaller hearts- the love between the women and the man.

On the third day, we started our training wine courses. We learned a lot for the wine from the region- Vinho verde. After lectures we visited Barcelos. There we saw Teplo de Bom Jesus da Cruz, which is a civil parish, the bridge between Barcelos and Barcelinhos (means the smaller Barcelos). The symbol of Barselos is a rooster. There is a legend for the love between their beautiful princess and a poor boy. They had decided to go away, but after the princess`s father knew about their plan, he was very angry and decided to punish the boy. When they captured the boy, he said that a rooster would crow three times if his is innocent. In the next day it has happened, the rooster was crowing three times, the boy was released as a symbol of love`s victory.

On the fourth day, we visited Esposende. It`s a small town where we met a mayor of the city and learned a lot about the tourism, the economics, the nature and the wine production in that part of the country.

The fifth day we`ve had the most precious experience during our stay. After the lecture we made professional evaluation of twelve wines. After that we visited Porto. It is the second largest city in Portugal after Lisbon. There we visited Palácio da Bolsa, Livraria Lello- a bookstore with extraordinary atmosphere and historical and architectural value, had been inspired J.K. Rowling when she was writing the first book in the Harry Potter series. There we saw also the original book of “Le petit prince”.

The other interesting place was Porto bridge climb which offers the best view over the city and we could see the two coasts of the River Douro (means Golden).

On the one of the coasts they produce many brands of Porto wine. We visited one of them - Sandeman. This is a brand of Porto wine founded in 1790 by George and Davin Sandeman. We learned a lot about the production of Porto wine and tasted five different wines of their recent production – Vintage (from special crops), Ruby, Tawny and White wine- sweet and high alcoholic wines. They are the pride of the city.

This experience was very inspiring for me and I think I've learned a lot about the Portuguese wine production and culture.


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